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Cocktail

Spiced Tea Rum Sour

Coupe glassAbout 5 minutesServes 1

You need

  • dark rum
  • black tea
  • lemon
  • jaggery
  • cardamom
  • cinnamon

How to make it

  1. Stir 2 tsp jaggery, the seeds of 1 cardamom pod and 0.25 tsp cinnamon into 40 ml warm black tea until dissolved, then chill.
  2. Pour into a jar with 50 ml dark rum and 20 ml lemon juice.
  3. Add ice and shake hard for 15 seconds.
  4. Strain into a chilled coupe glass.
  5. Serve at tea time with nankhatai biscuits.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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