Simmer 20 pineapple chunks, 3 tbsp brown sugar, 2 star anise, 4 cloves and 4 ginger slices in 500 ml water for 10 minutes.
Cool, then mash the pineapple and strain into a jug.
Chill in the fridge for 1 hour.
Add ice and top with 300 ml soda water.
Pour into 4 ice-filled glasses at the table and serve right away, with spicy snacks like chilli paneer.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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