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Spiced Gin Tonica
Cocktail

Spiced Gin Tonica

Wine glassAbout 3 minutesServes 1

You need

  • gin
  • tonic water
  • star anise
  • cinnamon

Nice to have

  • orange

How to make it

  1. Fill a large wine glass with ice.
  2. Add 50 ml gin, 1 star anise, 1 small cinnamon stick and a strip of orange peel.
  3. Stir for 10 seconds so the spices scent the gin.
  4. Top with 150 ml tonic water, pouring down a spoon handle to keep the bubbles.
  5. Serve right away while the bubbles are lively, holding the glass by the stem, with roasted nuts.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.