Simmer 150 ml apple juice with 1 cinnamon stick, 2 cloves, 3 ginger slices and 1 tsp jaggery for 5 minutes.
Strain into a mug.
Stir in 45 ml brandy.
A cosy mug for a bonfire or festive carol evening.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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