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Spiced Banana Colada
Cocktail

Spiced Banana Colada

Tall glassAbout 3 minutesServes 1

You need

  • spiced rum
  • banana
  • coconut cream
  • pineapple juice

Nice to have

  • nutmeg

How to make it

  1. Add 1 ripe banana, 50 ml spiced rum, 45 ml coconut cream and 90 ml pineapple juice to a blender.
  2. Add 1 cup ice and blend for 30 seconds until smooth.
  3. Pour into a tall glass. Optional: grate a little nutmeg on top.
  4. Serve immediately with a straw before it melts, alongside salted cashews.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.