Add the seeds of 1 pomegranate, 4 orange slices and 8 mint leaves to a jug.
Pour in 45 ml brandy and 150 ml pomegranate juice and let it sit for 20 minutes.
Top with 600 ml sparkling wine just before serving.
Perfect for a New Year toast with cheese puffs.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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