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Sol Kadhi Rum Cooler
Cocktail

Sol Kadhi Rum Cooler

Short glassAbout 5 minutesServes 1

You need

  • dark rum
  • coconut milk
  • kokum syrup
  • green chilli
  • coriander
  • cumin powder
  • black salt

How to make it

  1. Muddle 1 green chilli slice and 4 coriander leaves with 0.25 tsp black salt in a jar.
  2. Add 45 ml dark rum, 90 ml coconut milk, 20 ml kokum syrup and 0.25 tsp roasted cumin powder.
  3. Add ice and shake for 12 seconds.
  4. Strain into a short glass over fresh ice.
  5. Serve with fried bombil or a plate of coastal prawns.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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