Add 50 ml scotch, 100 ml tomato juice, 15 ml lemon juice, 0.5 tsp chaat masala, 3 dashes Tabasco and 0.25 tsp black pepper to a jar with ice.
Roll the jar gently end to end for 10 seconds.
Strain into a tall glass over fresh ice.
A brunch-time savoury sipper that goes with masala omelette or cheese toast.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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