Brew 90 ml black tea with 0.25 tsp cinnamon and chill it.
Place 3 peach slices in a tall glass and add ice.
Pour in 50 ml scotch and 10 ml lemon juice, then top with the chilled tea.
A relaxed verandah drink with shortbread.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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