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Cocktail

Smoked Paan Stirred Gin

Short glassAbout 5 minutesServes 1

You need

  • gin
  • sweet vermouth
  • paan leaves
  • cloves

How to make it

  1. Hold 2 paan leaves over a gas flame for 3 seconds each until they curl and smell smoky.
  2. Drop the leaves and 1 clove into a mixing glass and add 60 ml gin and 10 ml sweet vermouth.
  3. Fill with ice, stir for 30 seconds and strain over a large ice cube in a short glass.
  4. A thoughtful nightcap to sip alone or with a strong cheese.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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