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Smoked Clove Cinnamon Rum Stir
Cocktail

Smoked Clove Cinnamon Rum Stir

Short glassAbout 6 minutesServes 1

You need

  • dark rum
  • honey
  • cinnamon
  • cloves
  • cardamom

Nice to have

  • Angostura bitters

How to make it

  1. Hold 2 cloves, 2 cardamom pods and 0.5 tsp cinnamon on a spoon over a flame until they smoulder.
  2. Flip a short glass over the spoon to trap the smoke for 30 seconds.
  3. Stir 60 ml dark rum, 1 tsp honey and 2 dashes Angostura bitters with ice in a jar for 30 seconds.
  4. Strain into the smoky glass over a large ice cube.
  5. A slow Diwali-night sipper with kaju katli.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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