Add 40 ml gin, 100 ml pineapple juice, 15 ml lime juice, 10 ml triple sec and 10 ml grenadine to a shaker.
Add 1 dash bitters if you have it, fill with ice and shake for 15 seconds.
Strain into a tall glass full of ice.
Top with a splash of soda water for a lighter drink, and garnish with a cherry.
Serve right away with a straw and a pineapple wedge on the rim, alongside chilli chicken or satay.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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