Add 45 ml tequila, 15 ml Campari, 20 ml lime juice and 2 tsp sugar to a shaker.
Fill with ice and shake for 15 seconds.
Strain into a chilled coupe glass and garnish with a lime twist.
Serve straight away while ice-cold, held by the stem, with salty snacks like chips or roasted peanuts.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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