Chop 2 apples and slice 2 oranges, then add them to a jug.
Add 4 tsp brown sugar and 2 cinnamon sticks, then pour in 150 ml orange juice.
Pour in 400 ml red wine and stir well.
Chill for at least 1 hour, then serve over ice.
Make it ahead for four and share with pakoras and chutney.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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