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Shiraz Beetroot Slush
Cocktail

Shiraz Beetroot Slush

Tall glassAbout 4 minutesServes 1

You need

  • red wine
  • beetroot
  • apple juice
  • ginger
  • black salt
  • lime

How to make it

  1. Add 4 boiled beetroot cubes, 60 ml apple juice, 2 ginger slices, 0.25 tsp black salt and 10 ml lime juice to a blender.
  2. Pour in 90 ml red wine and add a cup of ice.
  3. Blend to a slush and pour into a tall glass.
  4. A vivid slush to start a vegetarian dinner party.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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