Stir 2 tsp sugar into 50 ml water until it dissolves.
Add the juice of one lemon, a pinch of black salt and a pinch of chaat masala if you have it.
Add 5 crushed mint leaves and a few drops of ginger juice if available.
Top with cold water and ice. Stir and serve.
Serve within a few minutes so the ice does not water it down, with a mint sprig on top and samosas.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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