Muddle 6 mint leaves with 1 tsp jaljeera powder and 0.25 tsp black salt in a tall glass.
Add 50 ml gin, fill with ice and pour in 100 ml lemonade.
Stir well.
Ideal for train-journey picnics with aloo paratha rolls.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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