Dry roast 2 tsp cumin powder in a pan for 20 seconds.
Muddle 12 mint leaves with the cumin and 1 tsp black salt in a jug.
Add 400 ml lemonade, 40 ml lime juice and 200 ml bourbon.
Add ice, stir, and pour into four glasses.
A cooler for hot afternoons, served with kachori.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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