Crush 1 cardamom pod with a pinch of saffron (0.25 tsp) and 15 ml rose syrup in a tall glass.
Add 50 ml vodka and 20 ml lemon juice, then fill with ice.
Top with 90 ml soda water and stir gently.
A royal-looking drink for the sangeet cocktail hour.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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