Warm 2 tbsp honey with 2 tbsp water, 10 saffron strands and a pinch of cardamom powder. Stir and cool.
In a jug, add the saffron honey, 120 ml brandy and 40 ml lemon juice and stir.
Slowly add 1 bottle (750 ml) chilled sparkling wine, stir once gently and serve in 4 wine glasses.
Serve straight away while bubbly, with a few saffron strands floating on top and a plate of kaju katli.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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