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Seb Dalchini Whisky Punch
Cocktail

Seb Dalchini Whisky Punch

JugAbout 10 minutesServes 4

You need

  • whisky
  • apple juice
  • cinnamon
  • jaggery
  • lemon
  • ginger ale

How to make it

  1. In a pan, warm 200 ml apple juice with 2 cinnamon sticks and 3 tbsp grated jaggery until dissolved. Cool.
  2. Pour into a large jug with 400 ml more apple juice, 180 ml whisky and 40 ml lemon juice.
  3. Add ice, top with 300 ml ginger ale and serve in 4 glasses.
  4. Serve right away with an apple slice and a cinnamon stick in each glass, alongside roasted cashews.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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