Crush 1 star anise and rub it around the inside of a chilled short glass, then tip it out. This adds an aniseed scent.
In a mixing glass, stir 1 tsp sugar with 3 dashes Angostura bitters and 1 tsp water until dissolved.
Add 60 ml whisky and ice. Stir for 30 seconds.
Strain into the prepared glass with no ice. Twist a lemon peel over the top.
Serve right away without a straw or ice, sipping slowly, with a few salted nuts on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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