Simmer 100 ml strong black tea with 1 tsp fennel seeds (saunf) for 4 minutes.
Add 100 ml milk and 2 tsp sugar.
Grate in 0.25 tsp nutmeg and boil once.
Strain into a mug.
A calming evening chai; dunk a plain tea biscuit for contrast.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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