Stir 1 tsp tamarind paste and 2 tsp jaggery into 100 ml water in a steel tumbler.
Whisk in 3 tsp sattu until smooth.
Add 0.25 tsp black salt, 0.25 tsp cumin powder and 100 ml cold water.
Top with ice and 6 mint leaves.
Offer with spicy snack plates on summer evenings.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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