Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes.
Whisk 4 tsp sattu, 2 tsp rose syrup and the seeds of 1 cardamom pod into 250 ml cold water.
Add 0.25 tsp black salt and squeeze in 1 lime wedge.
Pour into a wine glass over ice and top with the sabja seeds.
A pretty Ramadan sehri drink that keeps you full until iftar.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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