Crush 2 ginger slices and 5 mint leaves in a steel tumbler.
Whisk in 3 tsp sattu with 100 ml cold water until smooth.
Add 20 ml kokum syrup and 0.5 tsp cumin powder, then top up with 100 ml cold water and ice.
Enjoy before heading to work; it keeps you full.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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