Whisk 3 tsp sattu into a little cold milk from the 250 ml.
Heat the rest of the milk with 2 crushed cardamom pods, then whisk in the sattu paste and simmer 3 minutes.
Whisk in the banana and, after a minute, stir in 1 tsp jaggery.
A fuel-up breakfast for serious hunger; add nothing else.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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