Drizzle 1 tbsp caramel syrup inside a tall glass and chill it for 5 minutes.
Blend 180 ml milk, 3 scoops vanilla ice cream, 2 tbsp caramel syrup and 1 small pinch of salt for 30 seconds.
Pour into the glass. Optional: top with 2 tbsp whipped cream and a last drizzle of caramel.
Serve immediately with a wide straw and a long spoon, with a few salted pretzels or crackers on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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