Whisk 170 ml curd with 60 ml milk and 2 tsp condensed milk until smooth.
Stir in 0.25 tsp saffron and the seeds of 1 cardamom pod.
Pour into a tall glass over ice and top with 5 chopped pistachios.
A Gudi Padwa feast closer with puris and aamras on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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