Steep 8 saffron strands and 4 tsp honey in 3 tbsp hot water for 5 minutes.
Combine in a jug with 200 ml brandy and 300 ml pomegranate juice and ice.
Top with 300 ml soda water and stir gently.
A pretty punch for engagement parties and festive dinners.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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