Steep 6 saffron strands in 1 tbsp hot water with 1 tsp honey for 3 minutes.
Shake with 50 ml brandy and 40 ml mosambi juice and ice.
Strain into a tall glass over fresh ice.
Top with 60 ml soda water.
A brunch-time pour with poha or sandwiches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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