Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes.
Spoon 3 tsp rose syrup into a tall glass and add the sabja seeds.
Pour in 150 ml chilled milk mixed with 20 ml cream.
Top with 1 scoop of ice cream and 5 chopped pistachios.
Eat it with a long spoon after biryani at a Hyderabadi wedding.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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