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Rossini
Cocktail

Rossini

Coupe glassAbout 3 minutesServes 1

You need

  • sparkling wine
  • strawberries
  • sugar

How to make it

  1. Blend 5 strawberries with 1 tsp sugar until smooth. Strain out the seeds.
  2. Spoon 40 ml strawberry puree into a coupe or flute.
  3. Slowly top with 100 ml cold sparkling wine and stir once.
  4. Serve right away while bubbly, held by the stem, with a halved strawberry on the rim.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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