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Rosita
Cocktail

Rosita

Short glassAbout 3 minutesServes 1

You need

  • tequila
  • sweet vermouth
  • dry vermouth
  • campari / aperol

Nice to have

  • Angostura bitters

How to make it

  1. Fill a mixing glass or jug with ice.
  2. Add 45 ml tequila, 15 ml sweet vermouth, 15 ml dry vermouth and 15 ml Campari.
  3. Add 1 dash Angostura bitters and stir for 20 seconds.
  4. Strain into a short glass over 1 large ice cube.
  5. Serve right away without a straw, on a coaster, with salted almonds or olives on the side.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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