Add the juice of 1 lemon (about 30 ml) and 800 ml chilled water.
Stir for 20 seconds until the syrup is fully mixed in.
Fill 4 tall glasses with ice, pour, and add a few mint leaves to each if you like.
Serve the 4 glasses right away with straws, alongside crisp samosas or kachori, keeping the jug cold for refills.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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