Steep 0.25 tsp saffron in 1 tsp honey with a splash of warm water in a wine glass.
Add ice, 90 ml rose wine and 40 ml pomegranate juice.
Top with 60 ml tonic water and stir gently.
A festive wine cooler to serve with dry fruit chikki.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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