Blend 10 soaked almonds with 230 ml chilled milk until smooth.
Add 2 tsp rose syrup, 20 ml cream and the seeds of 1 cardamom pod.
Blend for 20 seconds and pour into a wine glass over ice.
Top with 5 chopped pistachios.
A pretty Raksha Bandhan treat for siblings to share.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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