Crush 6 ginger slices and 12 mint leaves with 4 tsp honey in a jug.
Stir in 90 ml rose syrup and 60 ml lemon juice, then 800 ml cold water and plenty of ice.
Add the sabja seeds and pour into four glasses.
Mix a jug for Eid gatherings and refill as needed.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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