Soak 1 tsp sabja seeds in a little water for 10 minutes.
Fill a wine glass with ice and 2 orange slices, then spoon in the sabja seeds.
Pour in 15 ml rose syrup and 60 ml Aperol.
Top with 90 ml soda water and stir.
Eid-lunch spritz; match with sheer khurma.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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