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Rose Cardamom Bourbon Sour
Cocktail

Rose Cardamom Bourbon Sour

Coupe glassAbout 7 minutesServes 1

You need

  • bourbon
  • rose syrup / grenadine
  • cardamom
  • lemon
  • egg white

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Crush 2 cardamom pods in a jar.
  2. Add 50 ml bourbon, 15 ml rose syrup, 25 ml lemon juice and 1 egg white.
  3. Shake without ice for 15 seconds, then with ice for 15 seconds.
  4. Double strain into a chilled coupe glass.
  5. A pretty pour for Valentine dinners.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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