Soak a pinch (0.25 tsp) of saffron in 1 tbsp warm water for 3 minutes.
Add it to a jar with 50 ml vodka, 120 ml almond milk, 15 ml rose syrup and the seeds of 1 cardamom pod.
Add ice and shake for 12 seconds.
Strain over fresh ice in a tall glass and top with 3 slivered almonds.
Serve at a dessert table with jalebi and rabri.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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