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Roasted Curry Leaf Stirred Gin
Cocktail

Roasted Curry Leaf Stirred Gin

Coupe glassAbout 5 minutesServes 1

You need

  • gin
  • dry vermouth
  • curry leaves
  • black pepper

How to make it

  1. Dry-roast 4 curry leaves in a pan for 30 seconds until crisp.
  2. Crush the leaves into a mixing glass with 0.25 tsp black pepper.
  3. Add 60 ml gin, 10 ml dry vermouth and ice, and stir for 30 seconds.
  4. Strain through a tea strainer into a chilled coupe glass.
  5. Sip alongside cubes of cheese or roasted makhana.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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