← All drinks
Roasted Cumin Mango Gin Highball
Cocktail

Roasted Cumin Mango Gin Highball

Tall glassAbout 5 minutesServes 1

You need

  • gin
  • cumin powder
  • mango juice
  • ginger ale
  • lime
  • mint

How to make it

  1. Dry-roast 0.25 tsp cumin powder in a pan for 20 seconds until fragrant.
  2. Muddle 5 mint leaves with the cumin and 10 ml lime juice in a tall glass.
  3. Add 50 ml gin and 40 ml mango juice, fill with ice and top with 80 ml ginger ale.
  4. A great fit for a summer picnic with sandwiches and chips.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.