Roast 3 thin beetroot slices on a hot tawa for 2 minutes per side until tender.
Muddle them with 0.5 tsp black salt and 15 ml lemon juice in a tall glass.
Add 50 ml whisky and fill with ice.
Top with 100 ml ginger ale.
A vivid pink long drink for dinner parties.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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