Muddle 20 mint leaves and 8 ginger slices in a large jug.
Add 200 ml vodka, 400 ml aam panna and 1 tsp cumin powder and stir well.
Fill with ice and top with 300 ml soda water.
A refreshing tangy jug for the wedding lunch buffet.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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