Boil 1 raw mango whole in water for 12 minutes, then cool, peel and squeeze the pulp into a jug.
Stir in 20 ml rose syrup, 2 tsp sugar and 0.25 tsp cardamom with 200 ml cold water.
Strain into a tall glass over ice and top with 5 mint leaves.
Make it when the first raw mangoes arrive at the market.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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