Spread 0.5 tsp chaat masala on a plate, wet half the rim of a coupe glass and dip it.
Muddle 3 raw mango slices with 3 tsp sugar in a jar.
Add 50 ml gin and 25 ml lime juice, then shake with ice and double strain into the glass.
Great with sev puri or fried papad.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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