Blend 100 ml raspberries with 2 tsp honey for 10 seconds; set 2 tbsp this sauce aside.
Add 180 ml milk and 3 scoops vanilla ice cream to the rest and blend for 20 seconds.
Pour into a tall glass and swirl the saved sauce through the top with a spoon.
Serve immediately without stirring further so the ripple shows, with a wide straw and a long spoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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