Steep 1 black tea bag in 200 ml hot water for 4 minutes, then remove it.
Stir in 2 tsp sugar and 10 raspberries, mash them lightly and leave to cool for 10 minutes.
Strain into a tall glass of ice, add 1 tsp lemon juice and top with a few raspberries.
Serve right away with a straw and a lemon wedge on the rim, alongside light sandwiches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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