Muddle 10 raspberries with 2 tsp sugar in a shaker.
Add 50 ml white rum and 20 ml lime juice.
Fill with ice and shake hard for 15 seconds.
Double strain into a chilled coupe glass to catch the seeds. Garnish with 2 raspberries.
Serve right away while ice-cold, without a straw, alongside a small plate of cheese and crackers.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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